Commercial Refrigeration Installation in Charlotte, NC
New restaurant, build-out or replacement unit? Roxly sets and starts commercial refrigeration — reach-ins, prep tables, ice machines and refrigeration equipment — so it runs right from day one.
Offer terms
One per household or business; valid toward a completed, qualifying repair, not the service call fee unless confirmed at booking. Offers cannot be combined.
- 30-day labor / 90-day parts warranty
- Findings and an estimate before any repair begins
- Emergency visits available on request
What commercial customers say
Roxly is rated 4.9 from 55 Google reviews.
Request Commercial Refrigeration Installation
Typical projects we handle
- Opening a new restaurant, bar or cafe
- Adding capacity to an existing kitchen
- Replacing an aging reach-in or prep table
- Moving equipment during a remodel
- New ice machine that needs water, drain and electrical set up
- Equipment arrived and needs start-up and verification
- Need levelling, venting and clearance checked
- Want a start-up check before opening day
What usually fails
- Placement and clearances. Airflow and service access are planned before the unit is set.
- Electrical requirements. Voltage, amperage and dedicated circuits are confirmed.
- Water and drain for ice. Supply, filtration and drain are set to spec.
- Start-up testing. Temperatures, pressures and controls are verified.
- Handover. Operation, cleaning and maintenance basics are walked through.
How a Roxly visit works
- Plan with you
Equipment list, location, utilities and timeline.
- Set and level
Units are positioned with proper clearance.
- Connect and verify
Utilities connected and checked.
- Start-up
Run the system and verify performance.
- Handover
Review controls and maintenance schedules.
What affects the price
A service call is $135 for a new customer's first visit and $185 for a standard visit. Repair labor, parts, refrigerant and materials are quoted after diagnosis, and you approve the price before any work begins. The final repair price depends mainly on:
- Equipment type and number of units
- Utility work needed
- Site access
- Whether permits or other trades are involved
- Schedule
Keep it running between visits
- Confirm utilities before equipment arrives
- Plan service access
- Schedule start-up before opening
Food-safety note. Verify local permit and inspection requirements for your build-out with the relevant authorities.
Frequently asked questions
Do you install walk-in coolers?
Call us with the scope; we confirm what we can take on for your project.
Can you start up equipment I bought elsewhere?
Yes — start-up and verification are available.
Do you coordinate with electricians and plumbers?
We coordinate with the trades on your site as needed.
How long does installation take?
Depends on equipment — we give a timeline during the quote.
Do you handle permits?
Tell us your jurisdiction and we advise on what is typically required.
Do you offer maintenance afterwards?
Yes.
Availability varies by location, equipment, brand and technician schedule; listing a city does not guarantee same-day arrival. Call to confirm service for your address.