Industries We Serve
Different kitchens fail in different ways. These pages explain how commercial refrigeration problems show up in each type of business — and what we do about them.
Restaurant Refrigeration Repair
A restaurant lives and dies by its cold line.
Bar & Brewery Refrigeration Repair
Bars depend on cold bottles, cold kegs and plenty of ice.
Bakery Refrigeration Repair
Bakeries run cold storage, dough retarders and display cases — all of which have to hold tight temperatures to protect dairy, fillings and finished product.
Cafe & Coffee Shop Refrigeration Repair
A cafe's cold chain is small but unforgiving: milk, pastries, sandwiches and ice all depend on a few key units working every day.
Convenience Store Refrigeration Repair
Convenience stores sell cold drinks and grab-and-go food all day.
Deli Refrigeration Repair
Delis hold meats, cheeses and prepared foods in display cases, prep tables and walk-ins.
Grocery Store Refrigeration Repair
Grocery refrigeration spans display cases, walk-ins and remote condensing systems.
Hotel Refrigeration Repair
Hotels combine kitchens, banquet service, bars and ice supply — a lot of refrigeration with a lot of guests relying on it.
School & Daycare Kitchen Refrigeration Service
School and daycare kitchens serve many meals on a fixed schedule.
Assisted Living Kitchen Refrigeration Service
Senior living kitchens feed residents three times a day, with special diets and tight food-safety needs.